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User Rating: 4 out of 5 stars (20 ratings)

Andalu

(415) 621-2211 Reserve Now www.andalusf.com

3198 16th St, San Francisco, CA 94103 Map it | Get directions Cross Streets: Near the intersection of 16th St and Guerrero St

37.764863 -122.423986

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Andalu Business Overview

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Company Information: Now serving Large Plate Brunch! Andalu serves small plates, or tapas, in a casual and festive atmosphere. A large open space on two floors, Andalu is the perfect gathering place for groups of any size. RECENT AWARDS: Best Mission Restaurant and Best for Groups, Citysearch 2007.

Hours of Operation: Dinner~Sun 5:30PM-10:00PM~Mon 5:30PM-10:00PM~Tue 5:30PM-10:00PM~Wed 5:30PM-11:00PM~Thu 5:30PM-11:00PM~Fri 5:30PM-11:30PM~Sat 5:30PM-11:30PM

Categories: Californian Restaurants, Seafood Restaurants, International Restaurants, Restaurants

Price: Dinner $30-$40
Parking: Valet
Payment: Visa, MasterCard, American Express, Discover, Diners Club
Specialties: Casual Dining
Amenities: Wine, Weekend Brunch, Bar Dining, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Wine Bar, Wheelchair Access, Open late, Beer
Chef: Calvin Schneiter
Cuisine: Small Plates, Eclectic, Tapas, International

Ambiance: Casual, Romantic
Features: Brunch, Private Rooms, Entertainment, Great Wine List, Bar, Healthy Options, Late Night, Take Out
Reservations Policy: Suggested
Smoking: No
Dress Code: Casual Dress
Other Contact Info: Fax: 415-621-2323
Email: rpathak@yahoo.com

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User Rating: 1 out of 5 stars

by Zugunruhe
09/28/2006

sad :(: Now I know why, even being a neighbor, I have to emmigrate for some good chow. This was a weak performance. The food was bad - not even the cambazola fondue was good. Now how did they manage that??? But somehow the service was worse, as our party was ignored for a very long time, drinks had to be asked for twice, etc. Don't believe the hype! Oh, and by the way, waitress, tapas are not served as appetizers and main courses. Duh.

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User Rating: 1 out of 5 stars

by Chloe S
09/28/2006

My worst eating experience ever.: Firstly, as we were a birthday party, the birthday girl's menu turned up with a large cockroach on it.
Secondly. the waitress was so rude and agressive - yes you, lady with the afro - you need to find a new job because you are just not happy there, and I wouldn't be either. Thirdly, this is not food! Calling it "Tapas" is an insult to anyone Spanish, in fact calling it "food" is an insult to anyone human. Small servings of deep fried mush that all taste roughly the same and have all been treated to the same level of death by cheap oil? Please don't eat this! Finally, drinks were ok but as usual in the Mission the tonic in my V&T was flat and tasted of mouldy plastic. This place is totally faking it dude!

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User Rating: 5 out of 5 stars

by scott r
08/01/2006

Great desserts, beer/wine, food: Fantastic and highly recommended for an elegantly urban envioronment (wear black, look good), fantastic beer/wine and food, DO NOT miss desserts, espeically the donut hole...

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