| About: | Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Epoque style. It is a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. In the Zagat Guide for the year 2000, Boulevard restaurant was rated #1 in the Bay Area for the 3rd year in a row. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | Californian Restaurants, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express, Diners Club |
| Amenities: | Award Winning, BYOB, Beer, Counter Seating, On-Site Catering, Reservations, Wheelchair Access, Wine |
| Chef: | Nancy Oakes |
| Cuisine: | American, Business, Contemporary, Nouveau American |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Great Wine List, Healthy Options, Private Rooms, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Business Casual |
| Price: | $25 - $50 |
| Other Contact Info: | Fax: 415 495 2936 Email: info@boulevardrestaurant.com |
What an experience! The atmosphere is elegant without the snooty-ness. Each course severed was amazing ans the pairings of different flavor profiles was nothing sort of delicious. When was the last time you said, 'wow those beets were phenomenal!' ? To those who say its over-priced for what you get... It was worth ever penny of the 300 bill for four!
First Stop on my Return to San Francisco: It has been a long time since I dined at a resturant where after you recieved the bill you felt as though you had received a total dining experience. It started at the door, moved to the bar and into the dningroom. The Martini's were great, the filet with soft-shelled crab was special and the dessert was a dream
My hat's off to the owner and his team, they made the evening, with my family, an evening to remember.
Thank you.
The food was great, the atmosphere was so, so, and the service was somewhat. But keep an eye on your tab they will pimp it.