| About: | Loretta Keller's new south of market hotspot brings in the crowds to enjoy its warm, modern vibe and bold, stimulating flavors. Italian glass tile, Douglass fir, chocolate tones and rich teak finishes set the mood in this 1906 wood structure that anchored the corner of Fourth and Brannan as Bizou since 1993. The restaurant's commitment to high quality, small production ingredients begins in the kitchen, extends through the wine list, and forms the foundation of the new-fashioned bar. Cocktails at COCO5OO are handcrafted utilizing organic ingredients - fresh squeezed juices and premium, small production spirits. |
| Hours: | Lunch Mon.-Fri., Dinner Mon.-Sat. |
| Categories: | All Bars, Pubs, & Clubs, Californian Restaurants, Mediterranean Restaurants, Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, American Express, Diners Club |
| Amenities: | Bar Dining, Game Menu, Wheelchair Access, Wine |
| Chef: | Loretta Keller |
| Cuisine: | California, Californian, Mediterranean, Small Plates |
| Ambiance: | Elegant |
| Feature: | Bar, Take Out, Take Out |
| Reservations Policy: | Suggested |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 415 543 2999 Email: info@coco500.com |
Good ambience, great service, and some tasty dishes.
Coco500 is one of my favorite SF restaurants! The fried green beans, truffled mushroom shortbread, and marinated flank steak are just a few of the many delicious eats they offer. Their food is always fun, fresh, and creative!
lite and delicious: great for a lunch meeting if you just need to go somewhere a little different. my organic roasted chicken, arugula, blue cheese, apple, grape cheese was spiced and delicious. the cornmeal fried oysters were divine. it was a windy, rainy day. i parked in the alley behind the restaurant on 4th street. we were in and out in an hour. make reservations as it was full. it is chatty, but not too loud that we couldn't discuss work. we were in close proximity to strangers.
Comments (1)
Sounds delish - first time I've heard of this restaurant and now feel like trying it out for sure!