| About: | A lively modern San Francisco restaurant. Mahogany, glass and steel combine to create a comfortable yet elegant ambiance. Chef Morgan Mueller offers Northern California seasonal cuisine, featuring the freshest local ingredients with French and Mediterranean influences. Options abound for sharing, wine pairing, including a raw bar, wood burning oven, and an extensive a la carte menu reflecting market availability. The wine list is 800 bottles strong, with 230 wines served by the glass. |
| Hours: | Dinner~Sun 5:30PM to 12:00AM~Mon 5:30PM to 11:00PM~Tue 5:30PM to 11:00PM~Wed 5:30PM to 11:00PM~Thu 5:30PM to 11:00PM~Fri 5:30PM to 12:00AM~Sat 5:30PM to 12:00AM~ |
| Categories: | All Bars, Pubs, & Clubs, Steak Houses, Californian Restaurants, Seafood Restaurants, Italian Restaurants, French Restaurants, Restaurants, American Restaurants, Wine, Alcoholic Beverages |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, American Express |
| Chef: | Morgan Mueller |
| Cuisine: | Brasserie, Californian, Contemporary, French, Italian |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Bar, Brunch, Entertainment, Great Wine List, Happy Hour, Late Night, Private Rooms, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | Dinner $40-60 |
| Other Contact Info: | Fax: (415) 904-4113 Email: dine.bacar@gmail.com |
Not that bad at all, food was fine and the service is terrific. Nice people, cool atmosphere..
bacar has the most amazing service ever! our server, elizabeth, totally made our night. :)
Great wine list --- but i don't drink. Roasted Bone marrow is an adventure. I enjoyed a warm mushroom salad. My Rack Of Lamb was good but tiny. Iwasn't paying , but this was a bit pricey for the overall quality.