User Rating: 45 out of 5 stars (11 ratings)
U-Lee Restaurant
- (415) 771-9774
- Menu
1468 Hyde St, San Francisco, CA
94109
Get directions
Cross Streets: Between Jackson St and Washington St
Neighborhood: Nob Hill San Francisco, CA
37.794278
-122.417882
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| About: | A hole-in-the-walls with great food, this tiny eatery has tables, chairs, white walls and delicious cuisine. Though most of the business is take-out, the dining area is small enough to fill up quickly with locals and tourists indulging in garlicky pot stickers, succulent pepper steak, flavorful braised noodle dishes and other Mandarin and Cantonese specialties that are prepared with care. The wait staff is efficient, but sometimes seems a little aloof when the place is particularly crowded. |
| Hours: | Tu to Su from 11:00am to 09:00pm |
| Categories: | Chinese Restaurants, Southeast Asian Restaurants, Restaurants |
| Cuisine: | Chinese |
| Ambiance: | Family Friendly |
| Feature: | Take Out |
| Smoking: | No Smoking |
| Price: | $7.75 |
Recent Reviews
1-3 of 6 Write a review
User Rating: 5 out of 5 starsI have been going to U-Lee for the last 35 years. I love this place all there food is incredible. The Pot Stickers are a must but the mongolian beef is the best. Everytime I crave chinese food I travel from Sacramento area to SF for this resturante. Its family run and they are always very friendly. Keep it up I love it...
User Rating: 5 out of 5 starsConfucius Say 'He who want pot stick-r? U go to U-Lee!"
Nothing completes the SF experience like hopping of the trolley in what seems to be nowhere and slipping it into this dive for some of the best pot stickers in the city. If you go early enough, you may see them making them at the table next to you.(oh, their other entrees are good too.) Bring your business card to place on the wall. Mine is still there from 1990. U-Lee, U-ROCK!
User Rating: 5 out of 5 starsFrom LA to Ulee's: I fly up to SF from LA just to eat their potstickers. I usually order the night before and take them back to the hotel, have the front desk people freeze them overnight and then I package them in a brown bag (then put them inside a tight plastic bag to keep from spilling). When I get home (an hour later), I put them in the fridge and eat potstickers all week.
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