| About: | Luna Park with its casually hip decor, lively bar scene, and delicious moderately-priced cuisine is a Valencia Street sensation, loved by San Franciscans and visitors alike. The menu, mostly French and Italian with a few American and Asian accents, is simple without sacrificing excitement, highlighting flavorful ingredients and presenting food in a way that is comforting and nourishing to the soul. |
| Hours: | Dinner nightly, Brunch Sat.-Sun. |
| Categories: | All Bars, Pubs, & Clubs, Californian Restaurants, Eclectic Restaurants, Mediterranean Restaurants, Restaurants, American Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Bar Dining, Beer, Chef's Table, Counter Seating, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine |
| Chef: | NICK COBARRUVIAS |
| Cuisine: | American, California, Mediterranean |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Brunch, Delivery, Great Wine List, Late Night, Take Out, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Casual Dress |
| Price: | $9.50 |
| Other Contact Info: | Fax: 415 553 8660 Email: hello@lunaparksf.com |
Good, though not mindblowing California fusiony food. My goat cheese fondue was awesome (notr a lot you can do wrong here, the Cobb salad was somewhat bleh and soggy. They had Pilsner beer, always a plus. The staff was of select politeness and swiftness. Mixed Mission patrons, from the student via the hightech worker to the well-off NPR burgeois. Dark place, yet still cozy.
Dark & Delicious: I've been to Luna Park twice so far and both times my meals were flawless and so was someone elses. The Staff: hmmm...attentive and on top of the game first time around. Second time mediocre and delivery of an incorrect order - still a delicious plate, but not mine, good recovery though. The restaurant: a little loud, and a bit dark & gothic in atmosphere, I expected a brood of Vampires to enter at any moment, but still I love this place and hail the chef. A definite recommend for visitors and locals.
I love the food here!: The waitstaff and bartenders are so nice here, and the food is so great. The only thing is that it's a little small. I love it!