User Rating: 45 out of 5 stars (12 ratings)
Piperade
- (415) 391-2555
- Reserve Now
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1015 Battery St, San Francisco, CA
94111
Get directions
Cross Streets: Between John Maher and Green St
37.800675
-122.401622
Own this business? Get guaranteed top placement.
| About: | Gerald and Cameron Hirigoyen's mid-priced Downtown Basque restaurant is a charming place with professional service and signature bistro dishes. Winner of San Francisco Magazine's Red Hot Chef 2003. |
| Hours: | Lunch Mon.-Fri., Dinner Mon.-Sat. |
| Categories: | Spanish Restaurants, French Restaurants, Basque Restaurants, Continental Restaurants, Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Amenities: | BYOB, Bar Dining, Beer, Counter Seating, Happy Hour, Lounge, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | Gerald Hirigoyen |
| Cuisine: | Alfresco, Basque, French, Small Plates, Spanish |
| Ambiance: | Casual, Romantic |
| Feature: | Bar, Great Beer List, Great Wine List, Happy Hour, Outdoor Seating, Take Out, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 415 391 1159 Email: info@piperade.com |
Recent Reviews
1-3 of 8 Write a review
User Rating: 5 out of 5 starsI was born in Spain and mostly all of what I ate during my childhood was Spanish food. Safe to say, I know good Spanish cuisine.
Piperade's food is authentic and tastes the same as my grandma would cook. Go there, you'll like it.
User Rating: 5 out of 5 starsI took my parents there last night for my moms b'day and had wonderful time. The food was truely excellent as was the service.
User Rating: 5 out of 5 starsPiperade has great seafood - I've tried several of the fish entrees and have never been disappointed. It is always cooked well and flavored just right for a savory taste. Save the best for last - mousse with roasted almonds! The crisp, toasted almonds are the perfect complement to a mousse that is just right - not too sweet and not too bland. What a great dessert! But really, everything else is worth trying too!
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