User Rating: 4 out of 5 stars (12 ratings)
Fog Harbor Fish House
- (415) 421-2442
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| About: | Fog Harbor Fish House is a classic San Francisco seafood restaurant. It is part of the family owned Simco Restaurant Group, which has operated high quality, award winning seafood restaurants in San Francisco for over 25 years. Our menu showcases a large variety of fresh seafood delivered daily and also features non seafood items that change seasonally. The classic, comfortable dining room features panoramic views of Fisherman's Wharf, San Francisco Bay, Alcatraz and The Golden Gate Bridge. Fog Harbor Fish House is located on the water, upper level at the entrance to San Francisco's PIER 39. |
| Hours: | Lunch: Sunday - Saturday: 11:00am - 4:00pm Dinner: Sunday - Thursday: 4:00pm - 9:00pm Friday - Saturday: 4:00pm - 10:00pm |
| Categories: | Catering Services, Californian Restaurants, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Public Lot |
| Payment: | American Express, Discover, MasterCard, Visa |
| Amenities: | BYOB, Banquet/Private Rooms, Bar Dining, Beer, Breakfast, Counter Seating, Fireplace, Happy Hour, Kid-Friendly, Lounge, Parking, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Rooms, Wheelchair Access, Wine |
| Chef: | Adolfo Soto |
| Cuisine: | American, Californian, Seafood |
| Ambiance: | Casual, Elegant, Family Friendly, Fun |
| Feature: | Bar, Great Beer List, Great Wine List, Happy Hour, Outdoor Seating, Take Out, Take Out, View |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $8 - $34 |
| Other Contact Info: | Fax: (415) 421-3453 Email: bob@simcorestaurants.com |
Recent Reviews
1-3 of 8 Write a review
User Rating: 5 out of 5 starsThe waitpeople are really great here. The first time that I came here when they sat me at my table, the told me that my server would be over shortly and that the ladies' restroom was in this direction. No one in SF does that! The bread was to die for as it reminded me of the homemade hot rolls of giant size that we made at home from scratch and splattered butter over. I had the salmon, mashed potatoes, which not many restaurant make anymore but were delicious and the veggies were wonderful!
I hope there is a way to show the locals how to enojoy this place.
Marilyn Dalton-
User Rating: 4 out of 5 stars
Had a great dinner: Took a friend there for her birthday. The restaurant is nicely furnished, the food was very good, the price was nice, and the view was awesome. Had a table by the window which we opened about an inch at the bottom. Had a nice cool breeze coming our way, with a great ocean smell.. Just topped off the whole experience quite nicely. I highly recomend.
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User Rating: 4 out of 5 stars
Love Chic's: I've been here many times. They have THE best Bloody Mary ever made. They're great both spicy and regular. They make a decent steak, and the flavors of all the dishes I've tried are perfectly melded together.
The fresh market crab is great as long as it's not overcooked. This is the downside to this restaurant; they have the tendency to overcook the shellfish. From crabs, to mussels & clams, to prawns and shrimp, the shellfish are often overdone and a bit rubbery. If they could just get that part down, I'd give them more than 4 stars.
I will continue to visit this place with each return to San Francisco, but I will also continue to find a place that can cook their shellfish just right AND blend their flavors perfectly.
The view is spectacular as it overlooks the bay and you'll always see seagulls flying around and you can hear the live music spilling in from outside.
The bartender is usually pretty well versed in his tasks of mixing a good drink. They have top shelf liquor; rare finds like Johnny Walker Blue Label and Patron Gran. It's a good place to eat.
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