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Company Information: This wildly popular eatery serves up elegant Greek cuisine in a tidy storefront with linen-topped tables and an open kitchen that is warm and inviting. Locals love the daily fish specials, assertively seasoned with lemon, olive oil and bay leaves in perfect proportions. Other must-tries include the succulent dishes of braised lamb or beef surrounded by saffron rice, the luscious Spanikopita bursting with spinach and feta, and the hearty Moussaka with its rich layers of slow-cooked beef and cheese. For dessert, there is flaky and sweet Baklava. The service is quick and friendly.
Hours of Operation: Lunch Mon.-Fri., Dinner nightly
Categories: Seafood Restaurants, Mediterranean Restaurants, Californian Restaurants, Greek Restaurants, Continental Restaurants, Restaurants
08/18/08
A total gastronomic disappointment. Calamari was tough, tasteless, and served with a boring aioli. The traditional Greek salad was fresh but no zing. As for our entrees, the souvlaki was chewy and a bit charred. Two of us ordered the lamb shanks. Unfortunately, the lamb proved to be stringy and bland. An excessively salty sauce sauce covered the lamb and orzo . Service was friendly and efficient. I will never eat here again or recommend it to anyone else.
Fantastic restaurant. Get the lamb. One of the peninsula's best dining experiences.
Love this place. The best lamb chops on the planet. Fun atmosphere, and a good place to form special memories.