| About: | Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and striped tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Steak Houses |
| Amenities: | BYOB, Banquet/Private Rooms, Bar Dining, Open late, Personal wines welcome (corkage fee applies), Private Rooms, Wine |
| Chef: | Andrea Froncillo |
| Cuisine: | American, Fish & Seafood, Seafood, Steak, Steak & Barbecue, Steakhouse |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Great Wine List, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Email: comments@boboquivaris.com |