| About: | Named to commemorate the ranching traditions of California and the Livermore Valley, this casual restaurant provides a full menu that includes ribs, steaks, burgers, and sandwiches. They are open Tuesday through Sunday for lunch and dinner, plus they serve breakfast on Saturday and Sunday. |
| Hours: | Monday 11:00am - 9:00pm, Tuesday 11:00am - 9:00pm, Wednesday 11:00am - 9:00pm, Thursday 11:00am - 9:00pm, Friday 11:00am - 10:00pm, Saturday 8:00am - 10:00pm, Sunday 8:00am - 9:00pm |
| Categories: | Catering Services, All Bars, Pubs, & Clubs, Bars & Pubs, Steak Houses, Restaurants, American Restaurants, Mexican Restaurants |
| Payment: | MasterCard, Discover, Visa, Debit Cards, Diners Club |
| Cuisine: | American, Mexican, Steaks |
| Smoking: | No Smoking |
Great food, Greater service the owners are always friendly but dont crowd you. It has a really central location downtown, easy to walk too. I eat there when i can and drink there when i want good conversation with normal folk
I've been there a bunch. It's good, but not great! Too Loud and the beer & food is pricey.
Last night we came here for dinner and our server Rita was simply wonderful, full of smiles and happy to be working at Riata! The entrees we ordered were delicious...the New York Steak with a veggie medley and garlic mashed potatoes (they weren't too garlicky, but the gravy on the side was awesome!) and the Hawaiian Burger with freshly sliced pineapple (mmm!) and a side of teriyaki sauce and steak fries. I no longer see the need to visit Red Robin for my once-in-a-while craving for their Banzai Burgers, when I can come here for a Hawaiian Burger with REAL pineapple!
Comments (1)
Bobs a drunken dufuss