User Rating: 45 out of 5 stars (4 ratings)
Cindy's Backstreet Kitchen
- (707) 963-1200
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| About: | Cindy's Backstreet Kitchen is the place to be in the Napa Valley! The third Wednesday of every month, Executive Chef and Co-Owner Cindy Pawlcyn hosts Cindy's Supper Club at Cindy's Backstreet Kitchen. A limited number of Supper Club guests join Cindy for a multi-course prix-fixe themed menu, personally prepared by Cindy or a guest chef. The cost is $65 plus tax and gratuity and includes all courses and paired wines! Also, be sure to check out our sister restaurant, Mustards Grill. For over twenty years, Mustards Grill has been the destination for memorable food, "Way Too Many Wines" and a warm welcome in the Napa Valley." One local said it best, "They sure know how to throw a party." Check out www.mustardsgrill.com for more information! |
| Hours: | Lunch & Dinner daily |
| Categories: | Seafood Restaurants, Steak Houses, Californian Restaurants, Restaurants, American Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Casual Dining |
| Chef: | Cindy Pawlcyn |
| Cuisine: | Fish & Seafood, American, Californian, Steak & Barbecue |
| Ambiance: | Casual, Family Friendly |
| Feature: | Happy Hour, Take Out, Outdoor Seating, Healthy Options, Brunch, Private Rooms, Bar |
| Reservations Policy: | Suggested |
| Dress Code: | Casual Dress |
| Price: | $8.50 |
| Other Contact Info: | Fax: 707 963 1207 Email: info@cindysbackstreetkitchen.com |
Recent Reviews
1-3 of 3 Write a review
User Rating: 5 out of 5 starsLocation is downtown St. Helena, Napa Valley. Nice relaxed dining rooms. Knowledgeable servers. Fun scrapbook wine list. American cuisine of the highest level. Bambies lobster Mac n' Cheese was fresh tomato puree mixed with ziti & loaded with fresh lobster chunks. My sea bass stuffed Dungeness crab over fresh peas, lima beans, pancetta in a light chicken broth was spicy, tummy filling. The black bottom creme brulle had a really rich pudding flavored fudge consistency over fresh vanilla bean custard. Well done! Highly recommended.
User Rating: 4 out of 5 starsCindy's Backstreet Kitchen: Great find! It was a packed house so my wife and I sat at the bar and were able to order off the full menu. Service was good and the bartender was wonderful to watch and tlk with. Can't go wrong with any food but the Duck was great.
User Rating: 5 out of 5 starsIncredible ...: Can't believe I had never even heard of this place. Went with my wife during a recent trip to St. Helena and the food and service were excellent. Top honors on the menu would have to go to the 'Crazy Chicken' and the Duck. For dessert ... the pineapple upside-down cake was really nice. Def' worth a visit. Local charm and folks of all ages enjoying the interesting combination of upscale comfort food and the creative drink selections.
Reviews 1-3 of 3
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