| About: | Rivoli strives to be a hands on, moderately priced restaurant with simple and creative food, carefully selected wines and comfortable service in a warm and lively atmosphere. Rivoli's distinction comes from the heart and soul of its owners and staff. The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry. The wines are selected for their affinity with the food, and offer the best values from the cooler regions of California and the Old World. The dining room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of their craft. |
| Hours: | Dinner nightly |
| Categories: | Californian Restaurants, Italian Restaurants, Greek Restaurants, Eclectic Restaurants, Mediterranean Restaurants, Healthy Restaurants, Continental Restaurants, Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, Discover, American Express |
| Amenities: | Award Winning, Bar Dining, Beer, Personal wines welcome (corkage fee applies), Reservations, Wheelchair Access, Wine |
| Chef: | Wendy Brucker |
| Cuisine: | California, Californian, Eclectic, Italian, Mediterranean, Organic |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Great Wine List, Take Out, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $10 - $35 |
| Other Contact Info: | Toll Free: (866) 496-2489 Email: roscoe@rivolirestaurant.com |
great RESTAURANT EXCELLENT SERVICE 100% RECOMENDED MY NEW FAVORITE PLACE
I ate here last fall for a friend's birthday and was amazed at how much of this place is hidden from the street view. The main dining room has floor-to-ceiling windows looking out onto their romantically lit courtyard. Best of all, though, Rivoli's food is incredible. Everyone in our party was impressed.
The service is first class, the room is casually elegant, and the food is really great. I had scallops in a rich truffle cream sauce, my wife had beef, served on polenta. The appetizer was portebello fritters with aioli and arugala, very good.
I could not order dessert, and my wife was pouting to the waiter that I was too full to share a dessert with her. He brought us a baby hot fudge sundat, on the house. Nice gesture.
A really nice dinner.