Share your photos of Duck Club Restaurant. Upload now.
| About: | The Lodge's award-winning Duck Club Restaurant serves California Contemporary Cuisine in an elegant ocean-view setting. Under the direction of Executive Chef Jeff Reilly, the Duck Club Restaurant serves breakfast and dinner daily. Chef Reilly uses the local bounty, produce and wineries to create menus that highlight the best of Sonoma County. Special winemaker dinner events and holiday menus also complement the restaurant's daily menus. |
| Hours: | 6:00pm - 9:00pm |
| Categories: | Continental Restaurants, Californian Restaurants, Restaurants, American Restaurants, Seafood Restaurants |
| Price: | $18 - $27 |
| Parking: | Lot |
| Payment: | American Express, Cart Blanche, Diners Club, Discover, MasterCard, Visa |
| Specialties: | At The Bodega Bay Lodge & Spa |
| Amenities: | Fireplace, Parking, Breakfast, Reservations, Wine Tastings, Hotel Dining, Kid-Friendly, Award Winning |
| Cuisine: | Californian, Seafood, Continental |
| Ambiance: | Elegant, Romantic, Family Friendly |
| Features: | View |
| Reservations Policy: | Accepted |
| Reservations Size: | Up to 65 |
| Smoking: | No Smoking |
| Dress Code: | None |
| Other Contact Info: | Fax: (707) 875-2428 Email: jwacholz@bodegabaylodge.com |
Be the first on your block - Sign in to write a review of this business.