| About: | Exquisite Czech cuisine has been served at Vladimir's since 1960. This restaurant features roast duckling, wienerschnitzel, Moravian cabbage rolls, klobasa, and apple strudel on the menu. A full bar, an outdoor patio, a bocce ball court, and a banquet facility are also on the property. |
| Categories: | Banquet Rooms, Restaurants |
| Specialties: | Czechoslovakian |
| Cuisine: | European |