User Rating: 4 out of 5 stars (21 ratings)
La Bruschetta
- (831) 335-3337
- Menu
5447 Highway 9, Felton, CA
95018
Get directions
Cross Streets: Between San Lorenzo Ave and Lakeview Dr
Own this business? Get guaranteed top placement.
| About: | La Brushetta is the place to go for homemade organic American and Sicilian cuisine served in a beautiful indoor or outdoor setting. This place is great for weddings and special events. They serve breakfast, lunch, and dinner. They also offer an extensive selection of imported and domestic wines, as well as rich cappuccino coffees to accompany your homemade tiramisu or gelati. |
| Hours: | M-Su: Dinner 4-10:30 p.m. F: Lunch 11-4 p.m. Sa: 8 a.m.-4 p.m. Su: Breakfast 8-11 a.m., brunch 11 a.m.-1 p.m. and lunch 1-4 p.m. |
| Categories: | Steak Houses, Mediterranean Restaurants, Restaurants, Italian Restaurants, Seafood Restaurants |
| Payment: | Visa, MasterCard |
| Cuisine: | Seafood, Steaks, Mediterranean |
| Feature: | Late Night |
| Reservations Policy: | Accepted |
| Dress Code: | Business Casual |
| Price: | $10 - $20 |
Recent Reviews
1-3 of 18 Write a review
User Rating: 2 out of 5 starsIt is the only resturant in Santa Cruz County that you can get veal, which is great!
Still, I HATED that you are visually asaulted with a naked woman that you must touch to open the door. Imagine if you had to open a door by grabbing the guy on the door handle's penis and you get the idea.
User Rating: 4 out of 5 starsI love the food here, the setting is very nice as well. Yes the other reviews are right in the service is a bit slow, but in my experience it takes time to create a great meal!
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User Rating: 2 out of 5 stars
I live in Felton & have eaten at La Bruschetta several times. They have all been fairly pleasant experiences, save for my last trip there. In general, the biggest complaint I can think of about this restaurant is that the service is always slow. Still, the ambiance is pleasant, they're generally (& wisely) quick with their appetizers & drinks, so you'll often forget its taking a long time. & yes, its pricey, but the food's almost always worth it. But when it takes over two hours to get your entree, with the chef talking up friends right next to your table for over 40 minutes while the kitchen is literally empty (you can see it from most of the outdoor seating) - its time to leave! We paid for what we ate, but I'm not sure when, or if, we'll ever go back. Too bad - they must be getting too comfy there after so many years there. Note to management/especially Chef: pick up the pace. Its a rare person who can/will wait an hour, but two is downright insulting. You're not catching the fish and butchering the meat, nor hand-making the pasta per dish. Get real.
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Comments (3)
Two hours to get your entree? Sounds like exagerating to me. I would've walked out after an hour.
Thank you Trisha! This guy is exagerating....And dosent know the difference between a Chef and a "line cook". Very rarely do I cook on line....As chef and owner I am often tableside talking with my guest, friends and family...Its what "we" do!By the way "Brew" we do make all of pastas by hand and we do hand cut all of our beef, pork, lamb, fish and everything else we serve.....Note to Brew...Stop lying about your experiences and get over it...GET REAL back at you!
I ate there about 8 months ago and it took almost 2 hours to get our entrees.