| About: | Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits offers a menu that features the complexity of all these Singaporean cuisines in chef Chris Yeo's unique interpretation. This beautiful Santana Row location opened in January 2003. |
| Hours: | Lunch & Dinner daily |
| Categories: | Chinese Restaurants, Singaporean Restaurants, Cafes, Southeast Asian Restaurants, Restaurants |
| Parking: | Public Lot |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Beer, Counter Seating, Dancing, Open late, Patio/Outdoor Dining, Reservations, Wheelchair Access, Wine |
| Cuisine: | Asian, Chinese, Pan-Asian, Singaporean |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Bar, Happy Hour, Late Night, Outdoor Seating, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Dress Code: | Business Casual |
| Price: | $10 - $20 |
| Other Contact Info: | Fax: 408 146 6397 Email: info@straitsrestaurants.com |
High prices, ridiculously small portions. Unprofessional staff. Huge waste of money.
Avoid this place. Management has gotten a bit time attitude lately. Not customer friendly at all. They won't even let you wear a hat at the bar. What's next. tatoos and piercings? This place needs new management in a big way. Come on Chris, take control and restore your image!
I have always enjoyed the cocktails and the food is decent, but it's not made fresh.
I went there with friends and family and we had to accomodate some food restrictions. We were told that it could not be done since the sauces were already made. This happened with all of the dishes that we tried to order. I was surprised to hear that our food was not made to order.
The service is usually good, but it's a bit intimidating to try to make it past the hosts.