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Very pricey for the quality. They used canned mushrooms on a dinner entree and a sauce that tasted like it was from a can too. Also, my brother didn't even take more then 2 bites of his chicken and he's not a picky eater! Butter for the bread was supposedly homemade and organic but it tasted a lot like margarine (and I make butter). Total bill for 3 was 80 bucks. Not a memorable experience and no creativity to the meals. Wait staff was pretty good however.
Always the best!: They are always very busy but always there is the personal touch that separates the average restaraunt from the superior. The menu is superior and the staff is great!. The owners watch over things constantly to assure the very best service and food quality every visit. The wine list is also excellent. Just expect a great experience.