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| About: | At this restaurant, they always use fresh, local, natural ingredients. They grow much of our own produce, make their own sausage and smoked meats, and even bake all of the breads righ out back in a wood-fired brick oven. |
| Categories: | Restaurants |
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This was a wonderful restaurant, both in its original location with original chefs, in Pt. Arena, and at the tiny space in Gualala. Sadly, it's closed now...check their website for some travelling meals they say they are doing, the food is worth the trip!!