Not like it use to be service was bad quality of the food was so bad not worth a buck. Mid day ordered a artchoke with a basil cream sauce they ran out servered it with cold butter. Tri tip sandwich, well we had to look for the meat through the fat. Crab cakes with no crab and cold. Enough said. Pass on by

I've been going to Sudwerk on and off for many years. A recent ownership change brought a revised menu, although many favorites are still included. I returned about 3 months ago after not having been there for over a year and a half. The food was very good before and is still very good, based on about a half dozen recent visits. I've had their tri-tip salad, bar-b-que pork ribs, Cobb salad (both the standard grilled chicken plus a seafood version), the appetizer sampler platter, fried calamari "appetizer" (the portion is humongous, actually a meal for two!), and the basic burger & fries. All have been very good & plentiful. The service is friendly & efficient. The ambience is pleasant for individuals and groups, both small and large. There is a spacious outdoor dining/beer garden that is very pleasant during the warm seasons. The only drawback is a location that is a bit difficult to find if you are not familiar with Davis. But once you've found it, you'll find it again!