| About: | The decor lives up to its name with trophy heads of deer, elk and bear on its brick walls. This is a popular dining spot and it is known for its great tasting steaks and novel decor. The Taylor-cut sirloin which is a bacon-wrapped filet is also memorable. The menu is replete with plenty of other steak and seafood entrees. All entrees include sourdough bread, your choice of soup or salad, a vegetable, and choice of potato. The wine list is extensive and features California wines. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Restaurants, American Restaurants |
| Parking: | Street |
| Payment: | MasterCard, Visa, Discover, American Express |
| Cuisine: | Steaks, Steakhouse, American |
| Features: | Bar, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $10 - $20 |
| Other Contact Info: | Email: cpolston@buckhornsteakhouse.com |