User Rating: 5 out of 5 stars (16 ratings)
The Buckhorn Steak & Roadhouse
- (530) 795-4503
2 Main St, Winters, CA
95694
Get directions
Cross Streets: Near the intersection of Main St and Railroad Ave/E Main St
38.521711
-121.968977
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| About: | The decor lives up to its name with trophy heads of deer, elk and bear on its brick walls. This is a popular dining spot and it is known for its great tasting steaks and novel decor. The Taylor-cut sirloin which is a bacon-wrapped filet is also memorable. The menu is replete with plenty of other steak and seafood entrees. All entrees include sourdough bread, your choice of soup or salad, a vegetable, and choice of potato. The wine list is extensive and features California wines. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Restaurants, American Restaurants |
| Parking: | Street |
| Payment: | MasterCard, Visa, Discover, American Express |
| Cuisine: | Steakhouse, Steaks, American |
| Feature: | Bar, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $10 - $20 |
| Other Contact Info: | Email: cpolston@buckhornsteakhouse.com |
Recent Reviews
1-3 of 13 Write a review
User Rating: 5 out of 5 starsThis is one of the best steakhouses I've had the pleasure to visit.
My fiancee and I decided to dine there before a show at The Palms, and I can't say enough good.
The place was packed, so we were given a pager, and waited at the bar (very nice by the way) where she had a strawberry margarita, and I had a Jameson's (neat). My only disappointment was that they didn't have Black Bushmill's.
Our table was ready in 20 minutes, and we were promptly seated and given some of the freshest French bread and butter. I also began with a nice 22 ounce Stella Artois ale. This was heavenly. Almost immediately, we had soup and salad. Also almost a meal in itself!
Then came our dinners after a proper amount of time to finish soup and salad.
I had the Wednesday special of all you can eat pork ribs that were the best I have ever had served with REAL mashed potatoes, and green beans that were indescribably delicious. The meat was the most flavorful and tender that only would happen in a happy dream except it's for real. My fiancee had the Roadhouse combo, and I got to sample some. All I can say is excellent again! The prawns were outstanding to say the least.
The Buckhorn is a medium priced restaurant averaging about 30 dollars a plate, but it is well worth it! I would go back over and over again.
And as an establishment just across the street from one of the finest local music venues, this all adds up to a perfect dinner date!
The service was very prompt, and extremely knowledgeable and courteous.
Five stars all the way!
User Rating: 5 out of 5 starsI have been going to this place sience I was a little girl back when they had all the taxadermy which they now tamed it down a little bit. I remember when I was about 10 sitting there eating a steak and looking at deers head. I go every year with my fience for our anaversary, make a reservation if you tell them its an anaversary or b day they give you this great ice cream mud pie slice to share its great. I am a prime rib person and swear by it, try the german soup its a meal on to its self. Its a stew almost with prime rib and taters. Will be there again this year
User Rating: 5 out of 5 starsI love this place so much. It is good. My favorite food there is there prime rib i hope you will like it.
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