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| About: | better.A family-owned and customer-oriented business, Mad Butcher Meat is proud to be one of the cleanest, friendliest, and best stocked custom butcher shops in Sacramento. We focus on your needs, whether you're a walk-in customer, wholesale account, or a group or organization - just let us know what you need, and we'll make it happen. Mad Butcher Meat started out in 1972 on Folsom Blvd., Sacramento, in a 3000 sq. ft. facility, offering custom butcher services, meat, poultry, seafood, and above all customer care. Mike and Diana Shum took over ownership in 1989, carrying on a tradition of great customer service, and quality product.In 2005, Mad Butcher expanded from its Folsom Blvd. location to a new 24,000 sq. ft. shop on Florin Perkins. Very shortly, we'll be adding a custom smoker and a mobile lunch truck to serve you |
| Categories: | Meats, B2B Food Wholesalers |
| Year Established: | 1989 |
| Other Contact Info: | Email: info@butchermeat.com |
Customer for Life: I was shocked!! I never imagined a meat market SOO CLEAN!! You can actually watch the workers curt and package the meats. I bought the small $69 value bundle for our small family of two. It lasted well over 2 months..including the occasional bar-b-que party.
I love it: It's finally a pleasure having a CLEAN SMELING meat market to go to. You can order via fax and have it ready when you get there. I shopped there and $150 lasted my family of 3 for 2 months.