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| About: | This open air restaurant perches on the shores of scenic Reed's Bay and serves a delectable menu of American cuisine and mouthwatering steaks. The house specialty is thinly sliced Slavic steak and you'll find fresh island fish, roasted duck confit, New York style peppercorn steak, and much more on the menu. They are open nightly for dinner plus serve lunch Monday through Friday. Reservations are recommended. |
| Categories: | Restaurants, American Restaurants |
| Cuisine: | American |
Here's another one that has since closed down (see restaurant Kaikodo). It is now a family style restaurant called the Ice Pond Diner. Bummer.
I have to say the meals I had at Harrington's were extra fine. Not just the food but the fine staff. I was greeted with aloha from Sari, the manager and treated like a king on all my visits. From Jen, behind the bar, Daniel, Jules and Glynis the serving staff. The kitichen staff is first class with fine ideas on making food with a great taste to savor. Kosmos, Jaime and whoever fixed my food my hat is off to all. There is a feeling of "we are here to serve you"
in this resturant. Check it out. Lunch is a real treat also.
Thanks to all at Harrington's
leroy jj johnson esq.
Okay: This restaurant is dark. The service is so-so, sometimes its good sometimes its bad. Same with the food, not very consistent. Average place. The appetizers are good, especially the escargot.