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| About: | Gaylord's is located in a 1935 plantation owner's home. The elegant 16,000 square foot tudor sits on 35 acres. A view of Mt Waialeale from the lanai where diners are seated greets guests by day and torches light the lanai by night. Gaylord's menu features signature dishes such as venison, rack of lamb and prime rib as well as fresh island fish and locally grown produce. Our desserts are legend: Creme Brulee in a Kauai Papaya with Strawberries, Chocolate Decadence and more to tempt the most ardent dieter. Gaylord's is a tradition for returning guests on holidays and Sunday brunch. Service is attentive, but not formal. Gaylord's has 2 private rooms which can be booked for larger groups. |
| Hours: | Lunch & Dinner daily, Brunch Sun. |
| Categories: | Specialty Food Stores, Restaurants |
| Parking: | Private Lot |
| Payment: | American Express, Discover, Visa |
| Specialties: | Indoor & Gargen, Herb Crusted Rack Of Lamb, Gaylord's Fish And Chips, Fresh Island Fish, French Dip, Farm Raised New Zealand Venison, Catering From Tow-1000, Banquets From Two-1000, Appetizers, Take-Out, Soups |
| Amenities: | Wine, Weekend Brunch, Banquet/Private Rooms, Family / Kids, Patio/Outdoor Dining, Wheelchair Access, Beer |
| Products and Services: | Luaus. Banquets Up To 1,000, The Zagat Award For Excellence, Hale Aina Award Winner., Restaurants, Wedding Specialist |
| Chef: | H Andrew Althouse |
| Cuisine: | Fish & Seafood, Breakfast & Brunch, Continental, Pacific Rim |
| Ambiance: | Romantic, Elegant, Family Friendly |
| Features: | Outdoor Seating, Healthy Options, Take Out, Brunch, Private Rooms, View, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 808 246 1087 Email: gaylords@gaylords.biz |
| More Info: | Yellow Page Ad |
| Additional Links: | Restaurants Ad Restaurants Ad |