| About: | If you love the smell of fresh bread and pastries baking, visit this historic venue. The bakery, founded in 1922 by Fred and Shigeo Kanemitsu, was originally based in a shack in Manila Camp. After moving to the downtown location in 1931, the operation expanded to include a cafe. A huge old-fashioned gumball machine adorns the bakery area. The spacious but plain dining room has peeling linoleum floors, Formica tables and no windows. The food is inexpensive and satsifying. A full American-style breakfast costs around USD5.50. Lunch fare includes burgers, sandwiches, salads and local plate lunches. Cash only. |
| Hours: | Breakfast & Lunch Wed.-Mon. |
| Categories: | Breakfast Restaurants, Delicatessens, Cafes, Bakeries, Restaurants |
| Payment: | Cash Only |
| Amenities: | Family / Kids, Cash Only |
| Cuisine: | Bakery, Pastries, Coffee House, Deli |
| Ambiance: | Casual, Family Friendly |
| Features: | Take Out |
| Reservations Policy: | None |
| Dress Code: | Casual |
| Price: | $0 - $10 |