User Rating: 5 out of 5 stars (7 ratings)
Waikoloa Beach Grill Waikoloa Beach Grill
- (808) 886-6131
69-1022 Keana Pl, Waikoloa Village, HI
96738
Get directions
Cross Streets: Near the intersection of Keana Pl and Waikoloa Beach Rd
19.920936
-155.886692
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| Hours: | Open Daily Lunch: 11AM-4PM Apps & Desserts: 4-5PM Dinner: 5-9PM |
| Categories: | Restaurants |
| Parking: | Lot |
| Payment: | Visa, MasterCard, American Express, Discover, Diners Club |
| Specialities: | Daily lunch and dinner specials |
| Associations: | Better Business Bureau, Hawaii Restaurant Assoc. |
| Products and Services: | Stephen Tabor and David Brown create delicious mouthwatering lunches and dinners. We start baking our breads early in the morning so it is fresh for lunch. My favorite is the Pastrami Reuben at lunch. Must try the Chicken Pot Pie and Beef Tournedos at dinner. Warm blueberry cobbler and the Baked Hawaii are crowd favorites for dessert., Gourmet comfort food. Award winning chefs |
| Languages Spoken: | English |
| Year Established: | 2005 |
| Ambiance: | Casual, Romantic, Fun, Family Friendly |
| Feature: | Great Wine List, View, Bar, Healthy Options, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Aloha or Resort Attire |
| Other Contact Info: | Fax: 808-886-1128 Email: waikoloab001@hawaii.rr.com |
Recent Reviews
1-3 of 3 Write a review
User Rating: 5 out of 5 starsThe correct url for the Waikoloa Beach Grill is http://www.wbgrill.com
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User Rating: 5 out of 5 stars
Excellent: The food is excellent and the service is great. We go here when ever we want to go out for a nice dinner. They are getting very busy - so make reservations.
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User Rating: 5 out of 5 stars
Beach Grille - 5-star food & personal service: Recommended to us by our resort as 'casual dining' - it was: they let us in in t-shirts and flip-flops...and proceeded to wow us with fabulous food, fun menus, and incredible wine, to say nothing of meeting both the chefs/owners! My husband had the chicken pot pie - this had the most gourmet presentation I've ever seen, and the pastry for it (and all pastry items) were done by an award-winning pastry chef that does the wedding cakes for movie star weddings on the island...Its $23 price tag had less to do with the island (steaks average $40 a la carte there) or with the proximity to a golf course, and much more to do with the incredible level of experience and ability that the chef-owners have. Everything was delicious, and we went back the next night for dessert, as we couldn't fit it the first time. (PS - try the Vino Nobile de Montepulciano on the Chef's Special Wine List!)
Reviews 1-3 of 3
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