| About: | This downtown restaurant is known for its local cuisine; all the ingredients are harvested here in Oregon. The small, split-level setup is cozy, but it can get noisy. Northwest seafood, local mushrooms and other veggies make up an array of uniquely Oregon dishes. The razor clams and salmon are considered specialties. The pastrami sandwich is a good choice for lunch. This restaurant also claims to have the largest wine and beer list in the city, but you cannot get a Budweiser. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | Seafood Restaurants, International Restaurants, Southeast Asian Restaurants, Restaurants, American Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialities: | All Desserts $8.00, Bistro Menu Available Other Hours, Deeply Rooted Local Cuisine, Menus Change Weekly And Seasonally, Sample Dinner Menu, Starters & Salads |
| Cuisine: | American, Contemporary, Fish & Seafood, Northwest, Pacific Rim, Seafood |
| Ambiance: | Romantic |
| Feature: | Bar, Great Wine List, Healthy Options |
| Reservations Policy: | Suggested |
| Dress Code: | Casual |
| Price: | $24.50 |
| Other Contact Info: | Fax: 503 222 1244 Email: higginsrestaurant@comcast.net |
I took a VIP from work and we had a near perfect lunch. I will be taking this same lady for dinner at Higgins ASAP as often as possible. She is Chinese and loves the place.
I do too! :)
I ate here once. It's very overrated. The food was nothing special. The wine was good. The price was high. I spent about $120 on two persons for uninspiring cuisine and inferior service. The service was even less than the usual Portland poor!
Portland is very overrated in the culinary category. There are too many pretentious customers who haven't really experienced truly good cuisine as one can in Europe.
Romancing the Bone: best hamberger