| About: | The small street-side diner has sidewalk seating and a casual atmosphere. Originally only pizza and calzone were served here, but the family added Lebanese dishes to the menu once the restaurant was established. Nicholas Dibe and his wife, Linda, run the place. Linda makes fresh tabouli, baklava and humus while Nicholas bakes the bread and roasts the eggplant. Although there is meat on the menu, this restaurant offers many vegetarian dishes. Try Mjadra, a rice and lentil concoction seasoned with olive oil, sauteed onions and spices ($6.25). |