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| About: | The pizzas at this restaurant are made with fresh dough cooked in a brick oven with old fashioned cornmeal. They also serve sandwiches, chicken, fish and shrimp baskets, and \"mol-jo\" potatoes. They are open Tuesday through Sunday for lunch and dinner; closed on Monday. |
| Categories: | Pizza, Carry Out & Take Out, Restaurants |
| Cuisine: | Pizza, Pizzeria |
| Reservations Policy: | None |