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| Hours: | Monday 11:00 AM - 9:00 PM, Tuesday 11:00 AM - 9:00 PM, Wednesday 11:00 AM - 9:00 PM, Thursday 11:00 AM - 9:00 PM, Friday 11:00 AM - 10:00 PM, Saturday 11:00 AM - 10:00 PM, Sunday 11:00 AM - 9:00 PM |
| Categories: | Chinese Restaurants, Taiwanese Restaurants, Mongolian Restaurants, Restaurants |
| Parking: | Lot |
| Products and Services: | Chinese, Mandarin, Szechaun Cuisine |
| Languages Spoken: | Chinese |
| Year Established: | 1982 |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar |
| Price: | $10 - $20 |
One of the worst restaurants in the area. It is very dishonest. It uses the cheapest and half-rotten ingredients to fool customers. They use a lot of soy sauce and other flavorings to cover the unpleasant tastes. One of my friends who know the chef there told me that they buy leftover produce and meat that couldn't be sold at asian supermarkets. Although the food looks decent, most of them may pose serious threats to your health. She also told me that they keep the frying oil for weeks before they change it for fresh oil. If you don't want to get sick, don't go there to eat. Seriously.
Very nice restaurant!Just step into an attendant and then come over here friendly.The hostess is very hot !We chat very happy!You will not believe that we just know a short while!I like most the general tao's chicken and pan fried noodles of Hong Kong!Next time I will still come again of.This feels fit for meã
I really enjoyed my experience here from the beginning. We were greeted almost immediately by a friendly hostess once we walked in to the door, and noticed the nice ambience in the place. We noticed the "Welcome Home" sign in the front, with "See you tomorrow" as we left and thought that was a nice touch. Soft, light music that didn't disrupt your appetite too much, and the restaurant smelled relatively clean. I've had worse experiences at another Chinese restaurant, but at Grand Peking, there's not a lot I don't like on the menu, especially for its price. My favorite dishes are the walnut prawns and kung pao chicken, subsequent egg flower soup. It's good, solid Chinese food with good service.