| About: | Striving for upbeat atmosphere, this restaurant features high-color textured walls with a sea-life motif. Outdoor heating, including a freestanding fireplace, extends the patio dining season. The substantial menu centers on seafood but also includes chicken and chops. Try any of the fruitwood-smoked meats and fishes, the Wood-Grilled Pork Loin Chops for example. The menu also includes a long list of "Small Plates", encouraging the practice of making a meal of several starters. Fresh salads and pasta plates round out the mix. |
| Hours: | Mo to Sa from 11:00am to 10:00pm,Su from 11:00am to 02:00pm |
| Categories: | Seafood Restaurants, International Restaurants, Cafes, Southeast Asian Restaurants, Restaurants |
| Parking: | Lot |
| Payment: | MasterCard, Visa, American Express |
| Cuisine: | Fish & Seafood, Contemporary, Alfresco, Pacific Rim |
| Feature: | Take Out |
| Reservations Policy: | Suggested |
| Other Contact Info: | Fax: 425 861 7736 Email: redmondmgr@cohocafe.com |
My wife and I travel year round and visited Coho's four times during our recent 6 week stay in Redmond. Each time we were totally satisfied with food, service, and atmosphere.
great food. get the fish tacos. service is a little slow and its a tad on the expensive side.... but a pleasant atmosphere and unique menu items.
The prices are a little high for what you get, but this piscine version of an Applebee's-wannabe does have some real winners. I'd say go for the salmon, of course, and the seafood bisque is tremendous even though it's so rich it'd give a dietician apoplexy. Beats the claws off of Red Lobster, with a similar price point and atmosphere. If you're looking for a midrange dinner place it's definitely worth a try. I'd take a pass on the burgers, though, if I were you. Stick to the seafood.
Comments (1)
Circus_Whistler Thank you so much for your wonderful comments, we are so glad you enjoyed you visits to the Coho Cafe. It's alway nice to know when we have made new friends. Next time you are in the area stop by and say hello. Thanks again, Steve Price President / Owner