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| About: | This is a place where you feel welcomed. Run by the Canlis family, Canlis is the Pacific Northwest's most celebrated restaurant, winner of eleven consecutive Wine Spectator Grand Awards and two times James Beard runner up for best service in the country. Voted Most Romantic, Best View, Best Service, Best Design, Top Wine List and Wine Service, Washington Family Business of the year, and Best Overall Restaurant. At Canlis we are learners, and after 57 years of serving Seattle, we believe we're just beginning to get things right. We look forward to meeting you. For more information, we invite you to www.canlis.com |
| Hours: | Dinner Mon.-Sat. |
| Categories: | Seafood Restaurants, International Restaurants, Steak Houses, Southeast Asian Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Chef: | Jason Franey |
| Cuisine: | American, Seafood, Steakhouse, Northwest, Steaks, Fish & Seafood, Pacific Rim |
| Ambiance: | Romantic, Elegant, Quiet |
| Feature: | Entertainment, Private Rooms, Great Wine List, View, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Jacket Preferred |
| Price: | $32.00 |
| Other Contact Info: | Fax: 206 283 1766 Email: canlis@canlis.com |
Nice dining experience. But $130 for one person for a steak that wasn't cook right? Well over rated but a nice view. Oh wait, it was dark and couldn't see the view. But if you're rich, then does it really matter if the prices are throught the roof? I think the prices are high to keep out the riffraff.
impeccable service, beautiful view, and nice amenities. i ordered the vegetarian tasting menu. it was underwhelming, at best. for well over 100 dollars, i expected /much/ better food, but i guess one has to be interested in beef wellington or scallops to fully enjoy the culinary artists canlis boasts about. overall review: c+
Nice place ....very tasty food.....in reasonable prices....