User Rating: 45 out of 5 stars (6 ratings)
Space Needle Administration Office
- (206) 905-2100
203 6th Ave N, Seattle, WA
98109
Get directions
Cross Streets: Near the intersection of 6th Ave N and John St
47.619875
-122.345188
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| About: | Built for the 1962 World Expo, Space Needle distinctive structure, rising 600-plus feet above Seattle Center , has since become Seattle's most famous landmark. Come take in the 360-degree view of mountains, Elliott Bay and Seattle neighborhoods. Stock up on Seattle souvenirs at the ground level gift shop, Space Base. Dine at the SkyCity rotating restaurant, where every seat has a view. Then continue upward to the observation deck at the spectacular height of the Needle to experience the Sky Q. The hi-tech Sky Q encompasses several impressive kiosks outfitted with high-definition cameras and screens. |
| Hours: | Mo to Su from 09:00am to 12:00am |
| Categories: | Tourist Attractions, Restaurants |
| Other Contact Info: | Fax: 206 905 2107 Email: info@spaceneedle.com |
Recent Reviews
1-3 of 5 Write a review
User Rating: 4 out of 5 starssure to go back again!: cool ppl sorounds you!
User Rating: 5 out of 5 starsLOOK FORWARD GOING BACK: GREAT PLACE TO BE WHEN I WAS WITH MY BOYFRIEND. VERY ROMANTIC AT NIGHT. AMAZING VIEW ONCE UP ON TOP OF THE NEEDLE. = ) DEFINATELY A RECOMMENDED PLACE TO BE.
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User Rating: 5 out of 5 stars
Costly, but worth every dollar!!: The Space Needle restaurant has all the makings of a fine eatery, which include a fine revolving view atop the Space Needle itself, and a mouthwatering menu. It was undoubtedly the most expensive place I ever ate at, but well worth every single dollar. My meal here was a full one, save for the appetizer, which I skipped as I headed right for the main course. My dinner was Alaskan king crab legs, sweet and tender, and accompanied by a salad accented with wheat berries. I had never heard of wheat berries before, but found them delectable. Dessert was an ice cream sundae covered in chocolate syrup, and, as the menu proclaimed, "served in a haze of Seattle fog." True to its description, the waitress brought it out, "steaming" over a special holder in the dish filled with dry ice, amid comments from other tables of, "Ooooooh, look at that!" Talk about saving the best for last. That dessert truly exceeded my expectations, both in taste and appearance, and makes me feel I cannot wait to take my husband with me to share in this experience when we visite Seattle together one day soon.
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