User Rating: 5 out of 5 stars (4 ratings)
Capital Club
- (206) 325-2149
- Menu
414 E Pine St, Seattle, WA
98122
Get directions
Cross Streets: Between Bellevue Ave and Crawford Pl
Neighborhood: Capitol Hill Seattle, WA
47.615374
-122.326584
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| About: | This club is dark and sultry, with pillowed booths and Persian rugs. Richly colored walls and candlelit tables make for a romantic evening. The cuisine at Capitol Club is Mediterranean with emphasis on the flavors of Morocco, Greece, Turkey and Spain. The menu changes seasonally, as does the superb drink list. There's balcony seating in the lounge overlooking the Pine Street action. Dinner is served until at least 11pm daily. |
| Hours: | Mo to Su from 05:00pm to 02:00am |
| Categories: | All Bars, Pubs, & Clubs, Basque Restaurants, Mediterranean Restaurants, Restaurants, Investment Services, Financial Planning, Moroccan Restaurants |
| Payment: | MasterCard, Visa, American Express |
| Cuisine: | Mediterranean, Moroccan |
| Reservations Policy: | Suggested |
| Price: | $5.00 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 206 325 0175 Email: thecapitolclub@earthlink.net |
Recent Reviews
1-3 of 3 Write a review
User Rating: 4 out of 5 starsCreative drinks, decent food.: This place has a funky moroccan vibe to it with cozy booths and pillows, but I prefer the outside patio if there's no smokers there. Fresh air, second floor allows for much people watching without being on the sidewalk. The drinks are fun and creative and affordable during happy hour. The food is tasty too, with lots of veg options. Only issue: someone needs to teach the cook how to layer fillo correctly. It is not flaky and light, but the doughyness is a fun change.
User Rating: 5 out of 5 starsGreat place: We loved the evening we spent at the Capitol Club. The ambiance is great, and the food is fabulous.
User Rating: 5 out of 5 starsYou should go...: Enter in to the sultry world of savory, evenly matched, delictable creations. We feasted on multiple appetizers that sampled some of our favorite ingredients-goat cheese, tenderly cooked asparagus, divinely salty olives, and tender cooked chicken with just the right amount of Moraccan spice. The waiter quickly learned my taste in wine and fetched me a bottle from the basement that was not on the menu. Friendly servers, a chef worthy of worship, and groovy atmosphere. Come early to take it all in, and stay late for drinks.
Reviews 1-3 of 3
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