User Rating: 35 out of 5 stars (34 ratings)
Pecos Pit BBQ
- (206) 623-0629
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| About: | This barbecue joint has managed to outlive many of its neighbors. The decor is virtually nonexistent, unless you consider outdoor tables and take out windows decor, but the eatery serves up delicious helpings of its specialitypork. The meat is offered in just about every shape and size, and slathered with one of the best barbeque sauces in town. Unless you have a tongue of steel, or you are feeling adventurous, you might want to stay away from the hot sauce. |
| Hours: | Lunch Mon.-Fri. |
| Categories: | Steak Houses, Barbecue Restaurants, Restaurants, American Restaurants |
| Parking: | Parking available |
| Payment: | Cash Only |
| Amenities: | Parking |
| Cuisine: | American, Barbecue, Steak & Barbecue |
| Ambiance: | Casual, Family Friendly |
| Feature: | Outdoor Seating, Take Out |
| Reservations Policy: | None |
| Dress Code: | Casual |
| Price: | $1 - $9 |
Recent Reviews
1-3 of 17 Write a review
User Rating: 1 out of 5 starsBBQ in Washington huh. Don't think so folks. Come to Texas for the real thing.
User Rating: 4 out of 5 starsGreat sandwiches! The pulled pork, medium, is a must have. I get the craving once a month and I leave work early to drive by there. You can "spike-it" and get a spicy sausage link added in, but its almost too much food. The only downfalls to Pecos is that its cash-only and only open on weekdays. Don't get anything hotter than Medium, as you end up just burning your mouth without being able to enjoy the flavor.
User Rating: 1 out of 5 starsUnless you work in this area, Monday through Friday you can never go there! Weekend or evening hours would be nice.
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Comments (3)
many beef raised and bbq'd in wash-don't be so arrogant
wanna be hillbilly!!! The NW has our own cuisine, your still working on ribs and baked beans! get off the chuck wagon and work on something new!
the beef is still better in texas