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Company Information: From the grand dining room to the flowery patio, the atmosphere here is lovely. Owners Michele and Norbert Juhasz take great pride in their establishment, and only his attention to the tables can match her focus in the kitchen. Entrees include fresh seafood as well as rabbit, lamb, duck and game hen. The Filet Mignon with Dungeness Crab ($21.95) is decadent, while the Scallop Souffle ($20.75) is simultaneously light and rich. Try the Chocolate Mousse or Creme Brulee (each $4) and don't hesitate to accept Norbert's wine suggestions.
Hours of Operation: 5pm-11pm Tu-Su
Categories: French Restaurants, Continental Restaurants, Restaurants, Wedding Supplies & Services, Party Supplies
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