| Hours: | Monday 11:00 AM - 9:00 PM, Tuesday 11:00 AM - 8:30 PM, Wednesday 11:00 AM - 9:00 PM, Thursday 11:00 AM - 9:00 PM, Friday 11:00 AM - 9:30 PM, Saturday 11:30 AM - 10:00 PM, Sunday 11:30 AM - 9:00 PM - Call for Reservations |
| Categories: | Restaurants |
| Parking: | Street, Lot |
| Payment: | Visa, MasterCard, American Express, Discover, Debit Cards, Check, Diners Club |
| Miscellaneous Phone Numbers: | 360-943-2885 |
| Specialities: | Happy hour $2.50 Meal Deals, Early dinner and Drink Specials |
| Year Established: | 1978 |
| Cuisine: | American, Seafood |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Bar, Great Wine List, Happy Hour, Healthy Options, Outdoor Seating, Private Rooms, Take Out, View |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | Casual dressy |
| Price: | $11.95 |
| Other Contact Info: | Fax: 360-943-7868 Email: webmaster@fallsterrace.com |
The service was great! The food and atmosphere were mediocre. We sat inside, bland decor. The food was like hotel food trying to be nice, it was ok. Way too overpriced for what we received. (early dinner) Unless you are 70 and like to spend tons of money for bland food I would not recommend this.
Am Returning: A friend of mine and I stopped for lunch a couple of weeks ago on our way to Seattle from Vancouver, Wa. I had the Sole Almendine and she had a warm seafood salad (can't remember the name, it was new on their menu). We were both delighted with our selections. The staff was friendly, courteous. In fact, I enjoyed it so much that I am returning in a week with another friend that is coming in from Salt Lake City. We are embarking on a 10 day vacation to Victoria and The San Juan Islands. "The Falls" will be our first stop for an early lunch on the first leg of our journey to Port Angeles.
Wont be back: I am a former server, I should have known better to ask my server how rare the prime rib is......I ordered my slice to be the rarest they have......well it was medium well.......icckkkk.....The seafood platter was overcooked....the bumbling busser broke the cork off in our bottle of wine.....the only way we will come back is if my meal is on the house.......