| About: | Sullivan's is reminiscent of a 1940's Chicago style steakhouse. The interior has touches of art deco with dark polished wood, crisp black linen and fresh flowers. Sullivan's serve the finest hand selected premium choice aged beef, which is cut in-house daily, along with a great selection of seafood, ranging from Salmon Steaks to Florida Stone Crab Claws and Live Maine Lobsters. Proud recipient of Wine Spectator "Award of Excellence", the wine list offers an array selections from around the world, with emphasis on California Reds, In addition, Sullivan's offers an extensive collection of Single Malt Scotches, Cognacs and Cigars, The bar is a destination of its own, featuring live entertainment nightly. Call and inquire about Prime Rib Sundays, All-you-can-eat Florida Stone Crab Claw Mondays and Summertime Swinging Thursdays. |
| Hours: | Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 11:00pm, Friday - Sunday: 5:00pm - 11:00pm |
| Categories: | Night Clubs, Vietnamese Restaurants, Entertainment Venues, Steak Houses, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Public Lot |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Music |
| Chef: | Taylor Perry |
| Cuisine: | American, Contemporary, Vietnamese, Steaks, Steak & Barbecue |
| Ambiance: | Romantic, Elegant, Family Friendly |
| Feature: | Entertainment, Take Out, Late Night, Private Rooms, Great Wine List, Bar |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $12.99 |
| Other Contact Info: | Fax: (907) 258-2808 Email: sullivans.anchorage@steakco.com |
Never, never more. I was with my fiance and I never had so bad service. The food was came to the table after 1:30 min. Horrible. We asked why is that and the waitress told that the cook chef not show up today only one ''person'' cooking for all. The bill was more than $180 but one thing was good the wine. Shame you guys!
My friend and I ate here about 1-2 years ago. We only go there on a special occasion. We drop about $200 for dinner, we had two bottles of wine though. Service was great. Our waiter was excellent. Food was very good. Its not the best place for your dollar and the food is not fantastic. It is a very nice place for a special occasion though.
Rude manager. I will never go back. Never been so upset in regards to a restaurant in my life. Manager insulted us. Avoid place.