Share your photos of Pizza Plaza. Upload now.
| About: | Established in 1971, this consistently delicious restaurant is newly remodeled. Hanging plants, candle topped tables and intimate high walled booths provide an elegant and conversation-friendly atmosphere for couples or groups visiting over dinner. Start with a huge antipasto salad (enough for an entire table) then try the lemon chicken soup before your entree; delectable with tangs of lemon grass, it is the perfect beginning to a meal. Forty dinner specialties of pastas, manicottis, lasagna, and veal and chicken marsala and more are offered. Beer and wine is served. |
| Hours: | Mo to Sa from 11:00am to 11:00pm,Su from 01:30pm to 11:00pm |
| Categories: | Pizza, Banquet Rooms, Italian Restaurants, Continental Restaurants, Carry Out & Take Out, Restaurants |
| Payment: | MasterCard, Visa |
| Specialities: | 30 Varieties Of Pizza, Free Delivery Service, Gyros, Serving Lunch & Dinner, Salads, Over 40 Dinner Specialties, Fine Italian Cuisine, Halibut, Hot & Cold Sandwiches, Italian Sauteed, Italian Seafood, Cioppino |
| Cuisine: | Italian, Pizza |
| Ambiance: | Romantic |
| Feature: | Take Out, Delivery |
| Reservations Policy: | Accepted |
I had the pasta with white clam sauce. It was very disappointing. Hopefully, the chef reads this...
Skip the cheese entirely on this dish. Way too much butter. Change sauce proportions to include more wine and garlic. The clams were mostly shell and very little meat.
I felt a little queasy afterwards because the meal was so rich. It must have been 5000 calories.
Salad was good. Service was good. Nice decor. My companion had a calzone and it was pretty good.
We have been eating there for years and it is my favorite pizza and the pasta is good too. There crust is great! Good salad, good service, parking can get a little cramped. Linda
I did not think the food was that good. The garlic bread was hard as a rock and the pasta was overcooked and soggy. The only thing that we enjoyed was the salad. They have the best ranch dressing we have ever tasted.