| About: | Established in the 60s, the same family still operates this local steakhouse. The signature four-inch thick 14-ounce filet mignon, established the "fine steakhouse" reputation. Other entree options include the 16-ounce New York steak, 16-ounce Prime Rib; as well as appetizers like steamer clams and Cajun mushrooms. Desserts like the macadamia nut pie will likely have to be taken home because portions are so large. The best advice, resign yourself and keep ordering. It is worth every penny and bite. |
| Hours: | Mo to Sa from 11:00am to 12:00am,Su from 04:00pm to 12:00am |
| Categories: | All Bars, Pubs, & Clubs, French Restaurants, Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialities: | Reservations Recommended, 4-Inch Thick Filet Mignon, Alaskan Seafood, Appetizers, Cajun Mushrooms, Escargot, Steak Houses |
| Cuisine: | French |
| Reservations Policy: | Suggested |
Comments (3)
Ha! Is that you in the picture Zach, no wonder. This place is wonderful for someone with taste for fine food and an IQ above 75, try the beer and pizza place down the road if you want cheap, or better yet go back where you came from, Northeast would be my guess.
Zach, The Club Paris is a GREAT PLACE to eat and drink. A true top shelf place to dine. You would not like it so please don't go there. You would be better served by the number of dive bars that Anchorage has to offer.
Zach, ignore the ornery locals. The response you got is the same sort of sullen attitude you experienced trying to call the restaurant. Unfortunately, you can't tell how good the food is by the poor customer service attitude displayed in the phone call. Anchorage in general doesn't understand the need to be nice to the people spending money in our businesses and we locals learn to overlook the lousy attitude and sometimes lousy service in order to enjoy the quality of what we are really there for.