| About: | As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon. |
| Hours: | Dinner nightly |
| Categories: | Marketing Agencies, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Hotel Parking |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Amenities: | Wine, Bar Dining, Personal wines welcome (corkage fee applies), Hotel, Wheelchair Access, Beer |
| Chef: | Rick Kimmes |
| Cuisine: | Seafood, Fish & Seafood, American |
| Ambiance: | Elegant, Family Friendly |
| Features: | Private Rooms, Bar, Healthy Options |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 612 305 1923 Email: mpls@theoceanaire.com |