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Company Information: If you're the kind of person who likes to try a little bit of everything, this is the ideal restaurant for you. Start off with Crispy Rolls of Crabmeat, Shrimp & Shiitake Mushrooms. Then move on to Roasted Duck Breast, or Char-Grilled Quail with Black Rice and Mushrooms, or better still, the Seared Lobster with Lobster Roe-Butter Sauce and Black Rice Risotto, it comes highly recommended. Desserts include flour less Coconut Rum Cake, home-made Sorbet, and ice cream. And all of this amongst potted plants, intricate carvings, pottery, and fountains - a truly Vietnamese experience!
Hours of Operation: Lunch Mon.-Fri., Dinner nightly
Categories: Vietnamese Restaurants, International Restaurants, Fusion Restaurants, All Bars, Pubs, & Clubs, Restaurants
A great for romantic diner with a lovely decor very well decorated.
Only concerns, it is often crowded so you have to make reservation. It is also a bit noisy during the week-end, so choose a weekday if you are looking for a quiet diner.
By the way, the food is excellent, fine and flavored. The chief is, without contest, one of the most famous of SF.
Excellent food and fun atmosphere: Very rarely is everything you order at a restaurant fabulous, and at Ana Mandara it was! The lobster ravioli and the black sticky rice are not to be missed. Upscale dining experience, but worth saving up for.
Fun for Tourists: Food is good ,Very crowded SF Trendy,
Make a Reservation,
Cool Decor...