| About: | This legendary LA taco stand (est. 1959) boasts long lines of locals seeking fresh shredded beef and atomic-orange cheddar concoctions of deliciousness at all hours of the day, but don't be intimidated. Waiting in line (20-25 minutes from arrival to departure at peak times) is part of the experience and seating is available both inside and out. The blended salsa carries a refreshing kick and chips and guacamole go perfectly with your main dish. Tacos are the star but the other traditional dishes such as the beef or chicken tamales in mole sauce or the vegetarian tostada are excellent. Be aware before you go that beverages are limited to soda (Pepsi products) and water. |
| Hours: | Breakfast, Lunch & Dinner daily |
| Categories: | Latin American, Restaurants, Mexican Restaurants |
| Parking: | Parking available |
| Payment: | Cash Only |
| Cuisine: | Mexican |
| Feature: | Outdoor Seating, Take Out |
| Reservations Policy: | None |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $0 - $10 |
| Other Contact Info: | Fax: 310 391 9655 Email: titostacos@msn.com |
I'be been eating here for 37yrs, Even in my earliest childhood memories I recall the family taking a trip out to Culver City just to eat Tito's. Now I take my own children and every few months we do a "Tito's Run" since it is not local to us. But no matter for us Tito's Tacos with their Guacamole sause is just the BEST... As the fraise goes from some burger joint, "If it doesn't get all over the place it doesn't belong in your face". The same way goes for Titos tacos with their salsa and guacamole dripping onto the paper holders as one finishes the taco you suck up the juices... Damb now I'm in the mood for Titos so I guess I'll just have to make a Titos run tonight.
Just closed my eyes and i thought i was eating in taco bell!!!! the place is over advertist i give it a -5 awfull
My parents have been taking me to Tito's Tacos since birth, and a trip to Culver City is not complete without a visit to Tito's Tacos. Although their dishes served might seem boring or old fashioned, they have created a flavor that has been maintained since my father worked there over 35 years ago. Instead of the tacos, might I suggest the meat, bean and cheese burrito and the arroz con chile, which translates to rice with chilli, one of my favorite.