| About: | Beautiful decor, relaxed, elegant atmosphere and fresh cuisine with exciting island flair defines this very intimate restaurant. Ocean 60 is Chef Owned by CIA graduate, Chef Daniel Groshell. He provides a diverse Menu that change with the Seasons, using only the freshest ingredients available. Opened in 2001, Ocean 60 provides a gallery atmosphere by showcasing local artists on the walls. In the formal dining room which also has an intimate wine bar, view artist, Enrique Mora's work and his beautiful, vibrantly colored paintings taken from his Puerto Rican heritage. Through a doorway, step into our Martini Room which opened in 2003, and features a full lounge and the same great cuisine. Experience a hint of Bali with the dark, rich woods and imported furnishings complimented by local artwork on the walls. The Martini Room also provides a revolving gallery as new artists are displayed every quarter, consistently changing the feel of the room. Live music by local musicians. |
| Hours: | Dinner: Monday - Saturday 5:00pm - 11:00pm |
| Categories: | Seafood Restaurants, International Restaurants, Restaurants, American Restaurants, Eclectic Restaurants |
| Price: | $21 - $35 |
| Parking: | Street Parking |
| Specialties: | People Watching, Dim Lights |
| Amenities: | Bar Dining, Counter Seating, Wine Bar, Wine Tastings, Wine, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Award Winning, Patio/Outdoor Dining, Special Theme, Reservations, Wheelchair Access, Beer |
| Chef: | Daniel Groshell |
| Cuisine: | Eclectic, American, International |
| Ambiance: | Casual, Romantic, Elegant |
| Features: | Happy Hour, Entertainment, Takeout, Outdoor Seating, Take Out, Late Night, Catering, Private Rooms, View, Bar |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant, Smoking Area (patio only) |
| Dress Code: | Business Casual |
| Other Contact Info: | Email: oceansixty@aol.com |