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| About: | Twenty-Eight Atlantic is the new restaurant at Wequassett Inn Resort & Golf Club. Recently awarded three stars by the Boston Globe & described as "securely in the category of luxury." The restaurant offers sweeping views of the Atlantic Ocean through gracious, oversized windows. It features a combination of handsome millwork, a beautiful fireplace, beamed ceiling, custom hand-blown glass chandeliers & museum quality artwork. The furnishings are comfortable with a generous use of leather & handsome tapestry fabric, in a traditional Shaker design in keeping with New England tradition. The menu, the creation of Culinary Institute of America graduate Executive Chef Bill Brodsky, offers Progressive New England cuisine. Brodsky is known for his architectural presentations & has a fondness for New England's four seasons, fresh coastal seafood & local produce & sources. The restaurant is complimented by Thoreau's, a warm & inviting tavern & perfect spot for a cocktail or a casual bite. |
| Hours: | Breakfast: Daily: 7:00am - 11:00am Lunch: Daily: 11:30am - 3:00pm Dinner: Daily: 6:00pm - 10:00pm |
| Categories: | Restaurants, American Restaurants, Seafood Restaurants |
| Parking: | Private Lot |
| Specialities: | Casual Dining |
| Chef: | Bill Brodsky |
| Cuisine: | Seafood, American |
| Ambiance: | Casual, Elegant |
| Feature: | View, Bar, Outdoor Seating, Private Rooms |
| Reservations Policy: | Accepted |
| Dress Code: | Business Casual |
| Other Contact Info: | Fax: (508) 430-3026 Email: rvotteler@wequassett.com |
If you're going to Cape Cod, do not miss 28 Atlantic. It's a 'special occasion' restaurant to be sure, but well worth every penny. The view is amazing, the decor stylish and modern, and the food fantastic. I had the 'Lobster Clambake' - I will remember it for a long time.
This is what food tastes like in heaven: it was like sitting at the judges table on Iron Chef. each dish was unique and unexpected but amazing and unlike anything i've ever eaten.