| About: | Elegant fine dining restaurant with a spectacular view of Boston. |
| Hours: | Lunch Mon.-Sat., Dinner nightly, Brunch Sun. |
| Categories: | Seafood Restaurants, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialities: | Dim Lights, Music |
| Chef: | Marc Porcaro |
| Cuisine: | American, Contemporary |
| Ambiance: | Casual, Romantic, Elegant |
| Feature: | Great Beer List, Entertainment, Dancing, Late Night, Brunch, Private Rooms, Great Wine List, View, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Business Casual |
| Price: | $75.00 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 617-859-8298 Email: topofthehub@topofthehub.net |
We went there for Mother Day brunch, and it was the most horrible experience with the most horrible food. The hot food was cold; the server had a cold; the salads were wilted. They charged for a 2 year old who was asleep and didn't eat a thing. Yukkk. No class.
Simply the best restaurant I have ever been to... :) perfect for a romantic date, but be prepared to open your wallet $$
FIVE * and great food too. I emphasize SERVICE when I am writing dining reviews and Top of the Hub is TOPS! *****
Comments (1)
We had a similarly bad experience but in different ways. We paid the bill in cash and when the waiter brought us the change, he had rounded our bill up to the next dollar. So we didn't get the amount of change we were due. And then, as we were leaving, we went to look out at the view in another section of the restaurant and were told promptly and severely, to leave, that the restaurant was for diners. Never mind that we had just dropped a hefty chunk of change in another section of the restaurant.