User Rating: 35 out of 5 stars (11 ratings)

CIRCOLO

(415) 553-8560
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500 Florida St, San Francisco, CA 94110 Get directions Cross Streets: Near the intersection of Florida St and Mariposa St

www.circolosf.com

37.762817 -122.411313

CIRCOLO Business Overview
7 Reviews
9 Web Reviews
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About:	Renowned chef Garret Martindale brings more than ten years of experience in the restaurant industry to his role as Circolo's Executive Chef. Building on Circolo's award-winning cuisine, Chef Martindale has brought his own signature style and creativity to re-design and simplify the Circolo menu while continuing to feature such famous dishes as the "Miso-Glazed Chilean Seabass". Circolo features a cascading water wall with a backdrop of bamboo and metallic mesh curtains that defines a chic and cozy lounge area within the main dining room. The muted earthen color palette, spectacular lighting and sleek, linear design create the perfect energy for the dining roomfusing a fresh, modern look with a peaceful backdrop.
Hours:	Lunch Tues.-Fri., Dinner Tues.-Sun.
Categories:	Californian Restaurants, Latin American, Fusion Restaurants, Spanish Restaurants, Japanese Restaurants, International Restaurants, Restaurants, American Restaurants
Parking:	Street Parking
Specialities:	Casual Dining
Amenities:	Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Live Music, Open late, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
Chef:	Garret Martindale
Cuisine:	Fusion, Japanese, Nuevo Latino, Pacific Rim, Spanish
Ambiance:	Elegant, Romantic
Feature:	Bar, Dancing, Entertainment, Happy Hour, Late Night, Outdoor Seating, Private Rooms, Take Out
Reservations Policy:	Suggested
Dress Code:	Business Casual
Price:	$12.00
Guest List:	Get on the guestlist or purchase tickets
Other Contact Info:	Fax: (415) 553-8561 Email: Ray@circolosf.com

Recent Reviews 1-3 of 7 Write a review

User Rating: 3 out of 5 stars

by janp
04/14/2007

cold ambiance, overpriced drinks, slow service: dinning room feels like cafeteria - rows of tables, no intimacy;
overpriced medium quality drinks ($9+)
long waits for unfriendly and confused waiter
manager walking the grounds felt like an FBI agent checking that nobody leaves without payment

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User Rating: 5 out of 5 stars

by Annette
03/12/2007

great atmosphere+food~: Miso-glazed chilean seabass was one of the best dishes we ordered. we also had circolo ceviche, braised australian lamb shank, risotto del mar and grilled natural angus ribeye. everything was fantastic!

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User Rating: 4 out of 5 stars

by Tara
02/20/2006

Good pick amongst the resto-lounges: Good place to eat if you have friends from out of town who are looking for a good time. Suitably trendy and the food is pretty good too! Kind of in the boondocks over there on Potrero Hill.

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