| About: | Chef Hubert Keller has once again created one of the best restaurants in town, offering true and simple French contemporary cuisine with a Mediterranean touch. BON APPETIT MAGAZINE NAMED FLEUR DE LYS AS ONE OF "THE NATION'S HOT 50 RESTAURANTS" OF 2005 AND THE RESTAURANT WAS FEATURED ON FOX SUNDAY MAGAZINE SHOW (MARCH 27, 2005) AS "ONE OF THE HOTTEST NEW RESTAURANTS IN LAS VEGAS." HERE'S WHAT OTHER CRITICS ARE SAYING ABOUT *FLEUR DE LYS AT MANDALAY BAY*; "HERE HUBERT KELLER SERVES WHAT IS TO MANY, HANDS DOWN, THE BEST FOOD IN LAS VEGAS. THE RESTAURANT IS PURE ELEGANCE, FROM THE FLORAL ARRANGEMENT OF 3,500 FRESH ICE-PINK ROSEBUDS TO HIS REFINED TASTING MENUS." |
| Hours: | Dinner Wed.-Sun. |
| Categories: | All Bars, Pubs, & Clubs, Burgers, French Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, JCB, Discover, American Express, Diners Club |
| Amenities: | BYOB, Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Happy Hour, Lounge, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Rooms, Tasting Menu, Wheelchair Access, Wine |
| Chef: | Steven Wolf and Hubert Keller |
| Cuisine: | Contemporary, French, Hamburgers |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Great Beer List, Great Wine List, Happy Hour, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $30 - $50 |
| Other Contact Info: | Toll Free: (877) 632-7800 |
Outstanding Service, Exceptional Food: As a regular patron of Las Vegas, I am very pleased to add Fleur De Lys to my stable of above average dining experiences. The service is truly top-notch, and the private booths are incredibly romantic. You will be hard pressed to find food that enjoys better presentation with perfect attention to detail. There was simply no down-side to this restaurant!
It's my Favorite Bar: I like in this business (Services,Food,Ambiance...)
Great restaurant in a great hotel: I had been to the SF Fleur de Lys years ago before the fire there and subsequent renovation. When I was planning a trip to Vegas I found out that there was a new Vegas restaurant so I promptly made a reservation.
I asked for and was seated in a private "cabana." It was a very nice and quiet way to enjoy dinner. The way thee cabanas are configured, however, makes it hard for the wait-staff to serve those sitting in the back. So be aware of that.
The ambience was great. The floral decoration on the wall is quite fascinating. 3500 roses in a live wall arrangement! It's nestled in the large stone wall. A little bit of the rose parade in Vegas.
But really, you come to restaurants for the food and Fleur de Lys does not disappoint. It's wonderful French-style cuisine. The portions are petite but after 4 courses I felt they left me full but not bursting at the seams. Everything was delicious.
I had the banana dessert ensemble. My husband had chocolate