User Rating: 5 out of 5 stars (6 ratings)
Orris
- (310) 268-2212
- Menu
2006 Sawtelle Blvd, Los Angeles, CA
90025
Get directions
Cross Streets: Between La Grange Ave and Mississippi Ave
34.040842
-118.443367
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| About: | Chef Hideo Yamashio makes a change from the upscale ventures of his first restaurant, Shiro, and instead opts for a more casual vibe with his second restaurant, Orris. Yamashio, who has worked under Wolfgang Puck, combines fresh ingredients in a "West meets East" tug of war, as European and Asian elements are mixed and matched then served up as small plates. The inside of the restaurant is cozy and chic, with jazz playing quietly in the background. What you will find on the menu: cold dishes (Thinly Sliced Beets with Basque Sheep's Milk Cheese), hot dishes (Ravioli filled with Shrimp Mouse and Shiitake Mushroom Sauce) and seasonal specials (Grilled Quail with Italian White Beans). Limited free parking behind the restaurant. |
| Hours: | Dinner Tues.-Sun. |
| Categories: | Californian Restaurants, Fusion Restaurants, Tapas Restaurants, French Restaurants, Japanese Restaurants, Southeast Asian Restaurants, Restaurants |
| Parking: | Valet parking Thurs.-Sat. & parking lot |
| Payment: | MasterCard, Visa, American Express |
| Cuisine: | Alfresco, American, Asian, California, Contemporary, French, Fusion, Japanese, Tapas |
| Feature: | Healthy Options, Outdoor Seating |
| Reservations Policy: | Accepted |
| Dress Code: | Casual |
| Price: | $10 - $20 |
Recent Reviews
1-3 of 6 Write a review
User Rating: 5 out of 5 starshad dinner there tonight and the meal was excellent. tapas with a japanese slant turns out to be a great amalgamation. service was outstanding and the food as good as it gets. i highly recommend this place.
User Rating: 5 out of 5 starsSo yummy...: My favorite restaurant! And the service is amazing. Get the albacore lettuce cups, the crab salad, and the grilled romaine and the ravioli-- soo good.
User Rating: 5 out of 5 starsTapas with a Japanese Flair: This place was recommended by my friend who frequents there 1-2 times a week. We obviously had great service because of that, but I had to say that the food was great. I didn't get too full and overwhelmed. Everything was just the right amount. I got to meet some of the staff including Shiro, the owner/chef. Very friendly and welcoming environment and ambiance is great for a romantic date. Parking can be a bit tight on the street, but there's parking in the back.
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