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| About: | Blue Canyon Kitchen & Tavern offers a unique experience unlike any other. A majestic log cabin, reminiscent of those gracing the national parks out West, sits atop a sandstone buff in the most unlikely of places: Twinsburg, Ohio. Its presence welcomes wary guests to enjoy a retreat from everyday life, while enjoying the culinary creations of award-winning Executive Chef Brandt Evans. Guests are invited in to enjoy creative American cooking in one of six-nature inspired dining rooms each offering a unique dining destination, from the splendor of the Great Room to the intimacy of the Porch. In Spring 2006, guests will also be able to enjoy the natural surroundings while mingling with friends & family on the outdoor patio, complete with a water feature, fire pit, full bar & brick oven. |
| Hours: | M-Th 11:30am-2pm, 5pm-11pm; F 11:30am-2pm, 5pm-1am; Sa 5pm-1am; Su 11am-9pm |
| Categories: | Steak Houses, Bars & Pubs, Banquet Rooms, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Amenities: | Wine, Weekend Brunch, Bar Dining, Counter Seating, Banquet/Private Rooms, Fireplace, Patio/Outdoor Dining, Chef's Table, Wheelchair Access, Beer |
| Chef: | Chad Fuller, Twinsburg, Brandt Evans, Corporate |
| Cuisine: | American, Steak & Barbecue |
| Ambiance: | Elegant |
| Features: | Happy Hour, Brunch, Entertainment, Takeout, View, Bar, Outdoor Seating, Delivery, Late Night |
| Smoking: | Non-Smoking Restaurant, Smoking Area |
| Dress Code: | Casual Dress |
| Other Contact Info: | Email: katieklonowski@bluecanyonrestaurant.com |